There are restaurants where you go to eat, and then there are places like Terttulia in Miramar, Panaji, where you go to feel alive. The moment you step into this lively, vibrant joint, it’s as though you’ve been plucked from the ordinary world and dropped into a party you didn’t know you were invited to—but you’re glad you were. This isn’t your typical Goan dining experience; it’s more like stumbling upon a celebration of good food, strong drinks, and the sheer joy of being out and about.
Let’s start with the food. Our evening kicked off with the Karari Roti, that crisp, wafer-thin bread that arrives at the table with the confidence of a supermodel on a runway. It’s tall, it’s dramatic, and it knows it. But beneath all that swagger, it’s just a glorified giant papad, isn’t it? Still, it’s fun to break apart, and the crunch is satisfying in a way that makes you feel like you’re participating in some communal food ritual.
Next up, the Chicken Caesar Salad. Now, a Caesar salad is often a litmus test for how seriously a place takes its classics, and Terttulia’s version? Solid. The chicken was tender and the dressing creamy without being overpowering. It was everything you want a Caesar to be: reliable, comforting, and a little bit indulgent. You know you’re in safe hands when a restaurant can deliver a Caesar that doesn’t feel like an afterthought.
Dessert was the Pattaya Panna Cotta, and let me tell you, this dish is a bit of a conundrum. It’s panna cotta, yes, but with an exotic twist that makes you question everything you thought you knew about this creamy Italian dessert. The texture was spot on—smooth, delicate, and with just the right amount of wobble—but the flavor was a playful punch of tropical flair. It’s one of those desserts that makes you say, “Well, that was unexpected,” in the best way possible.
Now, the drinks. We kept it classic with a Gin and Tonic, and honestly, sometimes simplicity is bliss. The G&T was perfectly balanced, refreshing, and exactly what you need to wash down a vibrant meal in an even more vibrant setting. It’s the kind of drink that doesn’t try to be anything more than it is, and that’s exactly why it’s so good.
But let’s get to the heart of what makes Terttulia special—the atmosphere. It’s vibrant, alive, and buzzing with a mixed crowd that ranges from wide-eyed tourists to laid-back locals. There’s a sense that everyone here is just a little bit more cheerful than usual, and it’s contagious.
The live music adds a layer of energy that gets people bopping in their seats, or if they’re brave enough, grooving on the small dance floor.
And then there’s Mr. D’Mello, who’s everywhere at once—chatting with guests, checking on tables, and generally making sure everyone is having a great time. He’s the kind of host who makes you feel like an old friend, even if it’s your first visit.
The staff, too, are a joy—cheerful, attentive, and clearly enjoying the vibe as much as the patrons. It’s rare to find a place where the people serving you seem to be having as much fun as you are, but Terttulia manages it effortlessly.
So, would I go back? Without a doubt. Terttulia isn’t just about the food; it’s about the feeling you take with you when you leave—a heady mix of good vibes, lively music, and a sense of having been part of something special.
If you’re looking for a spot where you can eat, drink, and be merry—all while soaking in some serious good vibes—Terttulia is the place to be. Just don’t forget to wave at Mr. D’Mello on your way out; he’ll probably be right there, smiling and making sure you had the best time. Just be prepared to leave with a grin on your face and a promise to return—because once is never enough.
Honest Reviews 