This is for my love of dining out and sharing my favorites with you.
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I’ve visited and dined at.
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Larder + Folk, Fontainhas, Panaji
First impressions matter, and Larder + Folk knows it. The place is, quite simply, a vibe. Imagine a café plucked straight out of a cobblestoned alley in Europe and gently tucked into Fontainhas.
Pings Bia Hoi is one of those places that looks great, feels fun, but doesn’t quite leave a lasting impression. It’s the kind of restaurant where you go, enjoy the evening, and then promptly forget what you ate by the next morning.
The Black Sheep Bistro, Aguada
Sometimes, you want an experience that doesn’t feel like a night out in Ibiza but more like an elegant, well-lit affair where you can still hear yourself think.
Some bars want you. They flash neon signs, blast music loud enough to shatter your eardrums, and throw bouncers at you like overenthusiastic recruiters. MTW Bar, however, plays hard to get. You don’t just walk in. You ring a bell.
Feri is not just about aesthetics inside but also beyond. The place overlooks the Panjim riverscape, and at night, the boats, casinos, and distant lights shimmer like Goa itself decided to dress up for the evening.
Caravela Café & Bistro, Panjim
Caravela Café and Bistro in Panjim is a charming culinary gem, known for its cozy ambiance and delectable fusion of Goan and international flavors. Perfect for coffee lovers and food enthusiasts, it offers a delightful escape in the heart of the city.
Ye Catarina in Fontainhas, Panjim, is a little European enclave that feels like it was plucked from a cobblestone street in Lisbon and gently deposited in the heart of Goa.
Kalliste, meaning “the prettiest and most fair of all”—a bold claim, but I’m happy to say it more than lived up to its name. Laid over two floors, the owners clearly had a vision and the decor was thoughtful, cosy, and elegant. Kalliste deserves to be South Goa’s crowning glory on a Saturday night. This place is a gem, a much-needed oasis of fun, flavour, and flair.
Terttulia, Miramar, Panaji Goa
There are restaurants where you go to eat, and then there are places like Terttulia in Miramar, Panaji, where you go to feel alive. The moment you step into this lively, vibrant joint, it’s as though you’ve been plucked from the ordinary world and dropped into a party you didn’t know you were invited to—but you’re glad you were.
Haochi-Asian Bistro, Panaji, Goa
If you’ve ever found yourself wandering through the streets of Panaji, Goa, thinking, “Where can I go for a good dose of Asian comfort food?”, let me introduce you to Haochi. A name that perhaps suggests you’re in for a culinary journey to remember, but let’s be real—this is more of a casual stroll through a familiar neighborhood rather than a grand adventure
Planet Dailies – Planet Hollywood
Nestled in the lush landscapes of South Goa, Planet Hollywood has a certain charm that’s both glamorous and laid-back. The sprawling resort is home to multiple restaurants, each offering a unique culinary experience. Whether you’re in the mood for an indulgent buffet at Planet Dailies or something more specialized at Fame or Heart Bar, you’re in for a treat.
Praca Prazeres, Rua de Ourem, Panaji-Goa
Dining at Praca Prazeres is a bit like going on a blind date with someone who looks great on paper but leaves you puzzled by the end of the night. The food? Genuinely good. The ambiance? Well, that’s where things get interesting—appealing to some, though it may leave others pondering.
If Panaji were a party, Sarvaa would be that effortlessly cool guest who shows up with just the right vibe. Tucked in a lively corner of Rua de Ourem, Panaji, Sarvaa beckons with a promise of “cuisine sans boundaries.”
Nestled in Candolim, Coastal Crave exudes a cozy, welcoming vibe, enhanced by boho-inspired interiors and the natural beauty of preserved trees. The menu offers a blend of Indian, Continental, and authentic Goan dishes.
As we saunter past the conspicuous glow of the sign ‘Bonita’, we catch glimpses of a beautiful landscape and illuminated artworks, with a glittery and buzzing restaurant and bar in the backdrop.
The Jaffna Jump is a riot of color, culture, and curated chaos—a love letter to Sri Lanka, the island nation, wrapped in the warm, intoxicating embrace of fine spirits and even finer memories.
Bar Sogo in South Goa is not just a hidden gem but a hidden treasure. With elegant interiors, a feel-good vibe and oh-so-tasteful cuisine, it hits all the right notes and then some.
Tora Shir, translating to “raw mango slices,” is the latest iteration of a restaurant space that has undergone several transformations—first known as Firefly, then Tropica, and now Tora Shir. Each name has brought a different flavor to this South Goa locale, but this latest outing is a mix of hits and misses.
Nestled in the serene environs of South Goa, Cavatina is more than just a restaurant; it’s a gastronomic haven where every meal is an ode to the rich culinary heritage of Goa.
Tereza Beach House by Sly Granny
Tereza Beach House certainly leaves an indelible mark. The ambiance exudes casual elegance with a splash of bohemian charm. The menu is an eclectic symphony of Mediterranean-inspired delights and caters to both seasoned food aficionados and curious epicureans alike.
Goodfellas Italian Restaurant, Benaulim, Goa
Goodfellas is a quaint eatery, tucked away in a quiet corner, with a mellow ambience and a subtle Italian vibe. With its rustic wooden furniture, dim lighting, and an inviting aroma of freshly baked dough, Goodfellas sets the stage for a satisfying dining experience.
Nestled along the picturesque coastline, this beachfront restaurant captures the essence of laid-back luxury with its inviting ambience, stunning ocean views, and a menu that celebrates the bounty of the sea.
Filomena’s Kitchen, Bogmalo, Goa
Filomena’s Kitchen at Bogmalo is a pleasant surprise and an unassuming after-work eatery. The salt and pepper chicken, club sandwich, New York cheesecake, and Margarita cocktail are just a few examples of the exquisite offerings at this restaurant.
Avo’s Kitchen, a quaint and vibrant restaurant that beckons food lovers with its authentic Goan menu and warm, welcoming ambiance. Avo’s Kitchen is a place where passion and creativity intertwine, resulting in a dining experience that is nothing short of extraordinary.
Aunty Maria is a wonderful way to pass your time in the heart of Panaji city. With its warm hospitality, excellent coffee, and delicious snacks, it’s the perfect spot to relax and recharge while exploring all that this vibrant city has to offer.
The Pier, Seaside Bistro in Vasco, Goa, is a must-visit for seafood enthusiasts and those looking to enjoy a memorable dining experience with terrific ocean views.
Fisherman’s Wharf, Panaji, Goa
Fisherman’s Wharf in Panaji, Goa is a somewhat posh seafood and Goan cuisine restaurant that has served us plenty of happy experiences in the past.
For foodies eager to discover another side of Goa, Mama Miso is a contemporary Asian fusion restaurant in Goa. The atmosphere is lively and pleasant, with a vibe that makes you want some great food right away. The restaurant Mama Miso is a hidden gem that offers an original twist on Asian cuisine by fusing conventional flavours with cutting-edge preparation methods to produce an unforgettable dining experience.
Fishka Bar & Restaurant, Betalbatim
Fishka is a useful place to keep up your sleeve for after-work drinks and some good food, without worrying too much about the price or the need to “dress up.”
Petisco is a softly lit gastrobar, with staggered green and gold patterns that define contemporary chic. Spread across three levels, it is well-appointed with dark wood and brick hues emerging as an even theme. It is an informal yet ostensibly formal louche dinner spot.
The Chocolate Room, Margao, Goa
Everyone needs a pick-me-up now and then. For us, this was between shopping and making the long drive home. The promise of a hot drink and a snack was too delicious to pass up and we end up at The Chocolate Room in Margao.
Red Ginger, no doubt, takes all the anxiety out of the quest for quality Asian cuisine. It’s impressive without being ostentatious. This new location is quite spiffy. There is a nice sit-out, a lovely interior and cozy looking first floor.
Purple Martini at Sunset Point, Goa
Perched on top of a cliff at Anjuna-Goa, Purple Martini has a vantage point. The most breath-taking view you can imagine. It’s a pat on the back. A splash of rain on the cheek. An exuberant hug of welcome.
Tataki-Immersive Asian Dining, Panaji, Goa
Buzz is a crucial lever of the restaurant scene. It will put more patrons in seats and napkins on lapels than grand taste, fancy seasonings or organic produce. Tataki has made moves on Panaji- in a swashbuckling yet subtle way by placing itself in Panaji’s most happening corner.
Located in Campal Goa, the Black Market doesn’t demand attention, but commands it regardless. The ambience, the meals, the music and the dessert can be appreciated in isolation- but it’s all part of the same adventure.
Located in the vibrant Latin Quarter of Goa, Fontainhas, accessed via a tiny inner road and an easily missed entrance, Viva Panjim rests in a quaint heritage cottage. Crammed with tables and chairs, and cluttered with knicky-knacky pictures, this restaurant will never be ornate or lavish. And, therein lies its charm.
Martin’s layering of successive generations of cooks, customers and Goan sensibilities is one source of its lingering charm to locals and tourists.
Riverside dining with break-taking views
Delicious flavours overlooking fields of green.
Johncy Bar & Restaurant, Benaulim, Goa
Less Fuss. No Frills. Seaside dining with the soundtrack of gentle waves.
Featured Post
Leda Balcao, Goa Review
You find your way into a lane leading off Colva Beach, drive up a road flanked by green fields, and park by a seemingly long living room, overlooking carpets of green. A hinterland meal fantasy come true.
At first glance, Leda Balcao looks like a typical Goan heritage home converted into a restaurant. All scarred dark wood furniture with an open side, through which you spot the odd cow grazing.
On second glance, the room is as handsomely attractive as a furniture store, with a glorious bar, soft natural light and artistically placed mirrors that make the room stretch on forever and ever. Amen. Then there’s the ambience. Leda Balcao doesn’t buzz. It settles into you like a warm comforter on a rainy day.
Once we found our table, it was time for some starters and drinks. Peri Peri Prawns and Chicken Cafreal Bruschetta seemed like the perfect start for a snack-sip-chat dynamic. The Bruschetta came first. Apart from its immaculate presentation, the taste and crunch punched out flavour after flavour, turning the mundane into magnificent.
Peri Peri Prawns were next. A genteel marriage of the local catch, and grilling technique, these pinky orange pieces had an aftertaste that could go on for hours.
The Sangria we ordered was a perfect foil to the prawns and just as potent. The Old Fashioned wasn’t listed on the menu, but was served up on request.
The menu itself is quite vast, listing practically everything from Desi specialities to Goan favourites. Can’t stop gushing about the Appams. They were everything we wanted them to be, and more. Soft, crisp and simply melt-in-the-mouth.
The last thing we tasted was the Serra Durra. It was served in a dainty cup and taste-wise was super delicious.
There was much we didn’t try. But if these are anything to go by, expect the rest of the menu to be just as amazing.
The service is warm, laid-back and gracious. In the best way. The staff, from the boy at the entrance to the manager and stewards, flow in graceful unhurried waves. Always there, but never hovering.
There is a calm rhythm to Leda Balcao that pleases both the eye and the palate. As good vibrations go, this place definitely checks the boxes. Not to forget, the quaint Balcao at the entrance that makes for a good photo op.
Leda Balcao is the epitome of what dining in Goa should be like these days : sublime, semi-commercial but still possessing heart. And unashamedly relaxed, in all manner of things!
Johncy Bar & Restaurant, Benaulim
Seaside. That’s what stays in your memory after lunch at Johncy Bar & Restaurant, Benaulim. Lots of seaside. It’s not just the delectable view of foamy waves, but the way the sand stretches out peacefully, for as far as you can see.
Good food only gets you so far. The rest is down to the cheery chatter and clatter of dining out.
Mood.Pulse. Ambience. Call it what you want. It’s the one thing most likely to bring us back to eating out and it’s the thing we’ve missed most in lockdown.
At home our world is tiny. Inside restaurants, our world is big, however small the space. But Johncy is decently sized and well-spaced out. At least for the times we live in.
Johncy Bar & Restaurant rests easily on Benaulim Beach, an area where I’ve not eaten in any meaningful sense for the last three months.
We browse roughshod through the menus, while the venerable waiting staff sprays sanitiser on the chairs, tables and even the menus.
We take our seats amidst couples and families that have dared to step out in these challenging times. To make things more interesting, a cute puppy kept ambling over for scraps. That’s the thing with beachside restaurants. All ages and species must play nicely together. Even the crows who made a cameo appearance :). Oh, please please don’t perch on our table. Yes, fly away as far as you can. Oh phew, there’s the waiter! And lunch!
A Rawa fried prawns to share, sits on a plate looking easy enough to negotiate. While not excellent, the dish was good and moderately well presented. All restaurants have mastered the art of using rawa and it has now become a happy thing to do to almost any ingredient.
The marinade used for the prawns was well-seasoned. For the rest of the week my breath will enter rooms before the rest of me. And it was so worth it!
The Chicken Xacuti was the next contender. We did not expect this to be so laboured over, but we were pleasantly surprised. Definitely seemed like a fair amount of sweat and tears were poured into its creation and provenance. My dining companion claims that it’s certainly the most delicious Xacuti she has tasted. No, that’s not something I expected her to say. Ever!
Elsewhere, there’s Prawn Curry Rice, something I’ve been dying to devour for ages. The curry, swimming with prawns was okayish but nothing to rave about. And the rice..was well, just rice! For better or worse.
Our tryst with food ended with the Creme Caramel Pudding, a wonderful sweet layer of sugary caramel custard, plated with a ribbon of coffee sauce around the rim. And then we stopped. Because we are good people who care about our bodies.
Overall the food was edible, pleasing, at times delicious and certainly served with care and patience. No fuss, little frills. The whole experience was underscored by the soundtrack of softly crashing waves.
Johncy Bar & Restaurant has oceans of promise. It is not a place pinned down by formality. That’s what works in its favour. In some ways, it anchors quite properly in the category of a family beachside restaurant. Totally random. But definitely welcome!
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